The origin of the mediterranean diet

The Roman tradition soon clashed with the style of food imported from the culture of the Germanic peoples, mainly nomads, living in close harmony with the forest, derived from the same, with hunting, farming and gathering, most of the food resources.

This delicious cuisine originates as far back as Ancient Egypt between the third and fourth centuries A. Both fats and carbohydrates are consumed in moderate amounts, though saturated fat and trans fat are avoided and the amount of fiber is higher than most Americans currently eat.

Primary prevention of cardiovascular disease with a Mediterranean diet. Pantelleria is famous for Passito di Pantelleria, an ancient sweet wine dating back 2, years. This way of living was dictated off course for the Greeks by God Dias, Zeus, thus the word has its roots, since he, Dias, was the one who dictated and created the conditions from which residence, work, food, sleep and clothing were governed.

The key elements of the Mediterranean diet, which is the triad oil bread and wine, were exported instead in regions of continental Europe by the monastic orders, which migrated in those regions to evangelize those peoples.

From that time, the Mediterranean became the meeting place of people who, with their contacts, have from time to time modified cultures, customs, languages, religions and ways of thinking about transforming and changing lifestyle with the progress of history.

Adherence to the guidelines was measured on a scale of zero to nine, with zero being minimal adherence to dietary recommendations and nine being complete loyalty to the the origin of the mediterranean diet.

History of the Mediterranean Diet

The majority of grains are consumed in their whole, minimally processed form, such as wheat, oats, rice, rye, barley, and corn.

The Mediterranean diet exists for many centuries and one can argue that it is the oldest diet in the world having a life of more than three thousand years. It is an ethical choice that preserves the traditions and customs of the peoples of the Mediterranean Basin 9. If you are worried about heart disease or obesity or are just looking for a healthier way of eating and living that incorporates more natural foods, the Mediterranean diet can be a very good option.

Observational studies around that time associated the Mediterranean diet with longer life spans, reduced rates of chronic disease less cardiovascular disease and dementiaand fewer cancers of the colon, breast, prostate, and uterus. Though often used interchangeably, Mediterranean cuisine is not always meant to mean the same thing as the popular Mediterranean Diet that people refer to for a healthy eating diet.

Olive oil works great as an added dressing in all kinds of foods, adding a bold and distinct flavor to everything from appetizers and salads to pasta and other main dishes.

The History Behind Mediterranean Cuisine Posted on by Cafesano Mediterranean cuisine often brings to mind foods such as hummus, pita, and olive oil. In fact, every slope of every hill was terraced in an ingenious attempt to contain and protect the soil from erosion, and capture every drop of precious moisture on this dry island.

At Cafesano, all of the above proteins are offered as kabobs or skewers. Tomatoes, garlic, and pine nut combinations are used in a lot of dishes and a variety of grains are used in their breads and pasta. Meals are made with olive oil, grains, fresh fruits and vegetables, beans, legumes, fish, and shellfish.

The focus is on seasonal foods, traditional options, and local products. Yet, the concept of Mediterranean cuisine as we know it today is actually relatively new, only dating back to and a book titled A Book of Mediterranean Food.

The Advanced Mediterranean Diet

Raised pigs of fat, widely used in the kitchen, and grew vegetables in small gardens close to the camps. Traditional dishes mirrored the vast cultural influences and food availability.

The new food culture born from the union and the fusion between dietary patterns of two different civilizations, the Christian Roman Empire and the Germanic, crossed with the passage of time with a third tradition or that of the Arab world, which had developed its own unique food culture on the southern shores of the Mediterranean 4.

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The origin and history of the mediterranean diet

Keys found the diet in Mediterranean countries he studied had fewer saturated fats, less dairy consumption and more fruit, vegetables and nuts than the other diets he studied. The region always has been a crossroads for many civilizations and cultures. The dishes were made of simple ingredients, as it was expensive to import foods.

The study found that after almost four years, each two-point increase in adherence to the diet resulted in a 25 percent decrease in mortality for any reason and a 33 percent decrease in death rates due to cardiovascular problems. The reason is that the trend away from the traditional diet in favor of food patterns typical of the affluent society has been ongoing for many years From lentils and chickpeas to walnuts and sesame seeds, these foods—rich in protein and healthful fats—are an important part of the diet.

Be aware that the documented health benefits of the Mediterranean diet may be related to a physically active lifestyle and other social and cultural issues.

Always consult your personal physician before making any dietary or exercise changes. Olives are eaten whole and incorporated into dishes, and olive oil is used in cooking. The three core ingredients that make up Mediterranean cuisine, regardless of region of influence, are olives, wheat, and grapes.

This article has been cited by other articles in PMC. That should not be an absolute novelty, since the sound traditions of the Mediterranean cuisine we have used for some time in a wide variety of tasty gastronomic choices, from inviting colors and strong scents and absolutely in line with health.

You may wonder why you have spent so many words, for thirty years or so, to enhance a diet that does not need any introduction. The study found people who ate what he called a Mediterranean diet had lower rates of death due to cardiovascular diseases even though they did not have lower cholesterol levels than people in countries like the United States, which had much higher disease rates.

In particular has been put into evidence a remarkable decrease of abdominal circumference, an increase in high density lipoprotein HDLa decrease in triglycerides, a lowering of blood pressure and a decrease in the concentration of glucose in the blood 16 Spain's Clinical Trial A similar study in Spain found the more people followed a Mediterranean-type food intake, the lower their body mass index and the less likely they were to become obese.Though often used interchangeably, Mediterranean cuisine is not always meant to mean the same thing as the popular Mediterranean Diet that people refer to for a healthy eating diet.

In fact, many chefs that create one-of-a-kind Mediterranean dishes are only concentrating on the ingredients, not whether the food offers a health benefit. The Traditional Mediterranean Diet.

The Mediterranean Diet: A History of Health

“Traditional” refers to the midth century. Observational studies around that time associated the Mediterranean diet with longer life spans, reduced rates of chronic disease (less cardiovascular disease and dementia), and fewer cancers of.

May 01,  · The Mediterranean diet has its origins in a portion of land considered unique in its kind, the Mediterranean basin, which historians call “the cradle of society”, because within its geographical borders the whole history of the ancient world took by: The Mediterranean Diet — An Up-Close Look at Its Origins in Pantelleria By Sharon Palmer, RD Today’s Dietitian Vol.

15 No. 5 P. Experience this traditional, healthful eating pattern from the rustic, windswept island of Pantelleria in the Sicilian region of Italy.

The lands surrounding the Mediterranean Sea have been the scene of many cultures and civilizations and the Mediterranean diet is one of their most important achievements. Agriculture began with the cultivation of cereals and legumes in a region that nowadays includes the eastern Mediterranean countries (Lebanon, Israel, Palestine, Syria, Jordan and Iraq).Author: Gianluca Tognon.

Jan 11,  · The origin and history of the mediterranean diet. Mediterranean: is the name of the sea that is between Europe, Asia and Africa with one natural entry from the Atlantic Ocean on the West and a manmade exit on the East towards the Red Sea. The name of the sea historically goes to the Latin’s, as in the middle of the 3 rd century Solinos.

The origin of the mediterranean diet
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